FILLETTI DI PESCE ALLA VILLEROY (FILLETS OF FISH)

Ingredients: Fish, flour, butter, Villeroy. Any sort of fish will do, turbot, sole, trout, &c.

Cut it into fillets, flour them over and cook them in butter in a covered stewpan; then make a Villeroy (No. 18), dip the fillets into it and fry them in clarified butter.